**Aaku Pakodi: A Crispy, Natural Snack for Authentic Flavor Enthusiasts**
Indulge in the irresistible crunch of Aaku Pakodi, a traditional snack that brings the authentic taste of India to your home. Made with care using natural ingredients, this delightful treat is perfect for snack lovers a..
Prepare a dough with rice flour, urad dal flour, cumin seeds, and water.Extrude the dough through a murukku press into hot oil, frying until golden brown to make crispy, savory Murukulu...
Sanna boondi mixture is prepared by frying tiny droplets of gram flour batter until golden brown. These crispy boondis are then mixed with savory spices and crunchy nuts for a delightful snack...
Sanna karappusa, a spicy South Indian snack, is prepared by mixing rice flour, besan (gram flour), and spices into a dough. The dough is then pressed through a karappusa maker into hot oil, creating thin, crispy strands that are seasoned with salt and chili powder...