Hot Items

**Aaku Pakodi: A Crunchy, Real Snack for True Flavor Fans!!**Enjoy the tempting crunch of Aaku Pakodi, an old-school snack that brings India's real taste to your kitchen. Made with natural stuff, this tasty treat is great for snack lovers and folks who like the rich flavors of old-time cooking. ..

**Chekkalu: A Crunchy Delight of Tradition!**Experience the irresistible taste of Chekkalu, a traditional South Indian snack that offers a perfect blend of crunch and flavor. Made from rice flour,chana dal, chillies  and a medley of spices, these crispy treats are ideal for anyone who loves aut..

 Janthikalu /జంతికలుJanthikalu are crispy, crunchy snacks made from rice flour, chickpea flour, and spices. The dough is shaped into thin strands or spirals and deep-fried until golden brown, resulting in a savory treat...

Kaarapusa / కారపూస Kaarapusa is a spicy, crunchy snack made from rice flour and seasoned with a blend of hot spices like red chili, cumin, and sesame seeds. The dough is shaped into thin strands and deep-fried, creating a crisp texture...

Indian Karam gavvalu are spicy and crunchy snacks made from a dough of rice flour, urad dal flour, and chili powder, shaped like shells and deep-fried to perfection. With their fiery flavor and addictive crunch, they are a favorite tea-time indulgence in South Indian households...

Prepare a dough with rice flour, urad dal flour, cumin seeds, and water.Extrude the dough through a murukku press into hot oil, frying until golden brown to make crispy, savory Murukulu...

Sanna boondi mixture is prepared by frying tiny droplets of gram flour batter until golden brown. These crispy boondis are then mixed with savory spices and crunchy nuts for a delightful snack...

Sanna karappusa, a spicy South Indian snack, is prepared by mixing rice flour, besan (gram flour), and spices into a dough. The dough is then pressed through a karappusa maker into hot oil, creating thin, crispy strands that are seasoned with salt and chili powder...

Tomato murugulu / టమోటా మురుగులు Tomato Murugulu is a savory, crispy snack made from a dough of rice flour, chickpea flour, and spiced with tomatoes, red chili, and other seasonings. The dough is shaped into small, intricate spirals or rings and deep-fried until golden and crunchy...