Vadiyalu

To prepare Andhra-style gummadi vadiyalu, pumpkin pieces are thinly sliced, sun-dried, and then deep-fried until crisp. These crispy pumpkin wafers are seasoned with salt and spices, offering a delightful snack with a unique blend of flavors and textures...

Regi Vada/vadiyalu or Elantha Vadai or jujube candy has historical values in South India as a mouth watering sour snack. Lot of last 2 generations people would have tasted this snack near school gates as kids. Very unique taste which none other snack can match. You can buy this mouth watering snack ..

Saggubiyyam vadiyalu, a traditional Andhra delicacy, are crafted by soaking sabudana (sago pearls) in water, then mixing them with spices and salt to form a thick paste. This paste is then spread thinly on plastic sheets, sun-dried, and deep-fried until golden brown, yielding crispy and flavorful sa..