Veg Pickles

Amla Pickle / ఉసిరికాయ పచ్చడి **Amla Pickle: A Tangy Twist for True Flavor Fans!!**Experience the zesty delight of Amla Pickle, a traditional Indian condiment that brings a burst of flavor to your meals. Made with fresh amla (Indian gooseberry) and a blend of aromatic spices, this tangy pickle is pe..

Gongura Pickle / గోంగూర పచ్చడిSearch Terms:Gongoora, aaku, leave, leaf, Pachadi, Avakaya, Pickle..

To prepare Andhra-style lemon pachadi, fresh lemon juice is mixed with ground mustard seeds, green chilies, and salt. This zesty mixture is then tempered with mustard seeds, curry leaves, and red chilies in hot oil, creating a tangy and flavorful condiment perfect for enhancing the taste of rice or ..

Magaya Pickle (Mango) / మాగాయ (మామిడి) It contains a good amount of antioxidants that help in removing free radicals and prevents cell damage and the risk of cancer. Magnesium and potassium content helps in lowering blood pressure levels and cholesterol levels. It helps in preventing hypertensi..

Sweet Mango Pickle / బెల్లం మామిడి ఆవకాయIt contains a good amount of antioxidants that help in removing free radicals and prevents cell damage and the risk of cancer. Magnesium and potassium content helps in lowering blood pressure levels and cholesterol levels. It helps in preventing hypertension a..

Tamarind Pickle / చింతకాయ ఆవకాయA very similar pickle of Andhra Pradesh is known as Chintakaya Pachadi is prepared with raw tamarind.India is the largest producer of tamarind in the world. It is originally from Africa but is widely cultivated in India and Latin America.The name tamarind is derived fr..

Tomato Pickle / టమోటా పచ్చడిThis Is Why You Should Have Tomato Chutney With Your MealsPrevents Cancer. Tomatoes have vitamins and glutathione present in them which are great for our overall health. Low In Calories.Tomatoes are a low-calorie food. Good For Digestion..