All Products

ఆకు పకోడీ..

Indian Aaku Pakodi are crispy fritters made from a batter of gram flour, spinach leaves, and spices, fried until golden and aromatic. These savory delights offer a delightful combination of earthy spinach flavor and spicy kick, perfect for enjoying as a crunchy snack or appetizer...

Aku pakodi, a popular Andhra snack, is made by kneading a dough of rice flour, besan (gram flour), and spices into a smooth consistency. The dough is then shaped into thin ribbons using a special mold and deep-fried until crispy, creating a delightful crunchy texture with a hint of spice...

Allam pachadi, a classic Andhra condiment, involves grinding fresh ginger with tamarind, jaggery, and spices to create a spicy-sweet chutney. This flavorful mixture is then tempered with mustard seeds, curry leaves, and red chilies in hot oil, offering a delicious accompaniment to rice or dosa...

Amla Paste / ఉసిరికాయ పేస్ట్Amla powder for your hair: Amla is one of the most nourishing herbs for the hair. It acts as a natural conditioner for healthy, shiny hair. It also slows down the greying process. Amla helps strengthen hair follicles, and increases blood circulation in the scalp, thu..

Amla Pickle / ఉసిరికాయ పచ్చడి BENIFITS OF AMLA PICKLE :1. IT IMPROVES EYE SIGHT2. IT REDUCES HAIR FALL3.IT REDUCES FATSearch Terms: Usiri, Aamla, Usirikaya, Pachadi, Avakaya, Pickle ..

Appadalu / అప్పడం..

అప్పడాలు..

Indian plain Ariselu are traditional Andhra Pradesh sweets made from rice flour, jaggery, and sometimes cardamom, offering a delicate sweetness in every bite. These thin, golden-brown discs are a beloved treat during festivals, cherished for their simplicity and rich flavor...

"Ariselu, a cherished Indian delicacy, are made by soaking rice and jaggery, grinding into a smooth dough, shaping into discs, and deep-frying until golden brown. These aromatic treats, often flavored with cardamom and sesame seeds, are celebrated during festivals for their rich flavor and distincti..

"Ariselu, a cherished Indian delicacy, are made by soaking rice and jaggery, grinding into a smooth dough, shaping into discs, and deep-frying until golden brown. These aromatic treats, often flavored with cardamom and sesame seeds, are celebrated during festivals for their rich flavor and distincti..

Aritikay podi / అరిటికాయ పొడి..