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Mithai achu / మిఠాయి అచ్చు..

Mothichoor laddu /మోతీచూర్ లడ్డు..

Munagaku podi / మునగాకు పొడిMunagaku Podi is a savory, nutritious powder made from dried moringa leaves, roasted lentils, and a blend of spices. The earthy flavor of the moringa is complemented by the nuttiness of the lentils and the warmth of the spices...

Prepare a dough with rice flour, urad dal flour, cumin seeds, and water.Extrude the dough through a murukku press into hot oil, frying until golden brown to make crispy, savory Murukulu...

Mutton Pickle / మటన్ ఆవకాయMutton pickle is a flavorful, spicy condiment made with tender pieces of mutton, marinated in a blend of aromatic spices, tamarind, and mustard oil...

Natukodi Pickle / నాటుకోడి ఆవకాయCountry chicken or natu kodi, as it is popularly called in Telugu, is often looked at as a healthy alternative to broiler chicken. However, thanks to growing contamination, even natu kodi is having drug resistant bacteria.Search Terms: Country..

Nuvvula podi /నువ్వుల పొడిNuvvula Podi is a flavorful powder made from roasted sesame seeds, ground with spices like dried red chilies, and sometimes, roasted lentils. The sesame seeds give it a rich, nutty flavor, while the spices add a hint of heat and tang...

Paalakova is a rich, creamy sweet made from milk, sugar, and ghee, cooked slowly to achieve a dense, smooth texture. The milk is reduced until it thickens, and then sweetened with sugar, resulting in a delightful, melt-in-the-mouth treat...

Roast a mixture of chana dal, urad dal, moong dal, sesame seeds, and grated coconut until aromatic.Grind the roasted mixture with jaggery into a coarse powder, shape into balls to create the delightful Indian sweet, Panchadara Sunundalu...

Buy Gorumitilu / Gormiti / Goru Meetilu Online from Bhimavaram Foods. Home Made & Hand Made with Premium Quality ingredients sourced from villages with our secret recipe passed on from generations for a mouthwatering delicacy..

Pandugappa Fish Pickle / పండుగప్ప ఆవకాయSearch Terms: Pandugappa, Pandugoppa, Pandu, Panduguppa, Chepa, Fish, Pachadi, Avakaya, PicklePandugappa fish pickle is a tangy and spicy condiment made with fish pieces, typically marinated in a blend of mustard oil, tamarind, and a variety of aromatic spices...

"Pokundalu, a beloved Indian sweet, involve soaking rice and urad dal, grinding them into a batter, fermenting overnight, forming small balls, and deep-frying until golden. These crispy delights, often flavored with cardamom, are cherished for their airy texture and irresistible sweetness."..