Saggubiyyam vadiyalu, a traditional Andhra delicacy, are crafted by soaking sabudana (sago pearls) in water, then mixing them with spices and salt to form a thick paste. This paste is then spread thinly on plastic sheets, sun-dried, and deep-fried until golden brown, yielding crispy and flavorful sago wafers.
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- Stock: In Stock
- Product Code: SRHF94
- Weight: 0.25kg