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 Janthikalu /జంతికలుJanthikalu are crispy, crunchy snacks made from rice flour, chickpea flour, and spices. The dough is shaped into thin strands or spirals and deep-fried until golden brown, resulting in a savory treat...

Prepare a dough with rice flour, urad dal flour, cumin seeds, and water.Extrude the dough through a murukku press into hot oil, frying until golden brown to make crispy, savory Murukulu...