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Magaya Pickle (Mango) / మాగాయ (మామిడి) It contains a good amount of antioxidants that help in removing free radicals and prevents cell damage and the risk of cancer. Magnesium and potassium content helps in lowering blood pressure levels and cholesterol levels. It helps in preventing hypertensi..

Natukodi Pickle / నాటుకోడి ఆవకాయCountry chicken or natu kodi, as it is popularly called in Telugu, is often looked at as a healthy alternative to broiler chicken. However, thanks to growing contamination, even natu kodi is having drug resistant bacteria.Search Terms: Country..

Pandugappa Fish Pickle / పండుగప్ప ఆవకాయSearch Terms: Pandugappa, Pandugoppa, Pandu, Panduguppa, Chepa, Fish, Pachadi, Avakaya, PicklePandugappa fish pickle is a tangy and spicy condiment made with fish pieces, typically marinated in a blend of mustard oil, tamarind, and a variety of aromatic spices...

Seelavathi Fish Pickle / శీలావతి చేప ఆవకాయHealthy DietFish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, i..

Sweet Mango Pickle / బెల్లం మామిడి ఆవకాయIt contains a good amount of antioxidants that help in removing free radicals and prevents cell damage and the risk of cancer. Magnesium and potassium content helps in lowering blood pressure levels and cholesterol levels. It helps in preventing hypertension a..

Tamarind Pickle / చింతకాయ ఆవకాయA very similar pickle of Andhra Pradesh is known as Chintakaya Pachadi is prepared with raw tamarind.India is the largest producer of tamarind in the world. It is originally from Africa but is widely cultivated in India and Latin America.The name tamarind is derived fr..

Tomato Pickle / టమోటా పచ్చడిThis Is Why You Should Have Tomato Chutney With Your MealsPrevents Cancer. Tomatoes have vitamins and glutathione present in them which are great for our overall health. Low In Calories.Tomatoes are a low-calorie food. Good For Digestion..