Saggubiyyam vadiyalu, a traditional Andhra delicacy, are crafted by soaking sabudana (sago pearls) in water, then mixing them with spices and salt to form a thick paste. This paste is then spread thinly on plastic sheets, sun-dried, and deep-fried until golden brown, yielding crispy and flavorful sago wafers.
Unlimited Blocks, Tabs or Accordions with any HTML content can be assigned to any individual product or to certain groups of products, like entire categories, brands, products with specific options, attributes, price range, etc. You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules.
Also, any module can be selectively activated per device (desktop/tablet/phone), customer login status and other criteria. Imagine the possibilities.
- Stock: In Stock
- Product Code: SRHF94
