Sri Ramana Home Foods

**Ariselu: A Timeless Sweet Treat for Every Celebration!**Indulge in the delightful taste of Ariselu, a traditional Indian sweet that brings the essence of festive joy right to your table. Crafted with care from wholesome ingredients, this exquisite delicacy is perfect for anyone who loves authentic..

**Avesaginjalu Powder: A Wholesome Spice Blend for Flavorful Dishes!**Elevate your culinary creations with Avesaginjalu Powder, a traditional South Indian spice blend known for its aromatic and earthy flavors. Perfectly crafted for those who appreciate authentic regional cooking, this powder is a mu..

**Buffalo Ghee: A Rich Tradition of Flavor!**Experience the exquisite taste of Buffalo Ghee, a premium ingredient that brings the essence of traditional Indian cuisine to your kitchen. Made from the finest quality buffalo milk, this rich, golden ghee is perfect for anyone who values authentic flavor..

**Coriander Powder: Aromatic Spice for Every Kitchen!**Enhance your culinary creations with Coriander Powder, a versatile spice that brings warmth and depth to a variety of dishes. Made from finely ground coriander seeds, this essential spice is a staple in kitchens around the world."Infuse your dis..

To prepare Andhra-style gummadi vadiyalu, pumpkin pieces are thinly sliced, sun-dried, and then deep-fried until crisp. These crispy pumpkin wafers are seasoned with salt and spices, offering a delightful snack with a unique blend of flavors and textures...

Indian Karam gavvalu are spicy and crunchy snacks made from a dough of rice flour, urad dal flour, and chili powder, shaped like shells and deep-fried to perfection. With their fiery flavor and addictive crunch, they are a favorite tea-time indulgence in South Indian households...

To prepare Andhra-style lemon pachadi, fresh lemon juice is mixed with ground mustard seeds, green chilies, and salt. This zesty mixture is then tempered with mustard seeds, curry leaves, and red chilies in hot oil, creating a tangy and flavorful condiment perfect for enhancing the taste of rice or ..

Prepare a dough with rice flour, urad dal flour, cumin seeds, and water.Extrude the dough through a murukku press into hot oil, frying until golden brown to make crispy, savory Murukulu...

Roast a mixture of chana dal, urad dal, moong dal, sesame seeds, and grated coconut until aromatic.Grind the roasted mixture with jaggery into a coarse powder, shape into balls to create the delightful Indian sweet, Panchadara Sunundalu...

Regi Vada/vadiyalu or Elantha Vadai or jujube candy has historical values in South India as a mouth watering sour snack. Lot of last 2 generations people would have tasted this snack near school gates as kids. Very unique taste which none other snack can match. You can buy this mouth watering snack ..

Saggubiyyam vadiyalu, a traditional Andhra delicacy, are crafted by soaking sabudana (sago pearls) in water, then mixing them with spices and salt to form a thick paste. This paste is then spread thinly on plastic sheets, sun-dried, and deep-fried until golden brown, yielding crispy and flavorful sa..