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Kajjikaya has a light, crisp exterior and as you bite into this crescent shaped sweet, its crunchy texture with the subtle sweet flavor of dried coconut and sugar laced with a tinge of cardamom, stretches into every bite, leaving you very satisfied and craving for more...

Paalakova is a rich, creamy sweet made from milk, sugar, and ghee, cooked slowly to achieve a dense, smooth texture. The milk is reduced until it thickens, and then sweetened with sugar, resulting in a delightful, melt-in-the-mouth treat...