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Pootharekulu /పూతరేకులుPootharekulu is a traditional sweet made from thin, crispy sheets of rice starch. These delicate layers are infused with ghee and sugar, often garnished with cardamom or other flavorings. It is light, crunchy, and melt-in-your-mouth, making this sweet a popular treat..

Prawn pickle / రొయ్యల ఊరగాయPrawn pickle is a spicy and tangy condiment made with prawns marinated in a mixture of aromatic spices, tamarind, and mustard oil. This pickle is typically enjoyed with rice, flatbreads, or snacks, adding a bold, zesty kick to any meal...

Regi Vada/vadiyalu or Elantha Vadai or jujube candy has historical values in South India as a mouth watering sour snack. Lot of last 2 generations people would have tasted this snack near school gates as kids. Very unique taste which none other snack can match. You can buy this mouth watering snack ..

Saggubiyyam vadiyalu, a traditional Andhra delicacy, are crafted by soaking sabudana (sago pearls) in water, then mixing them with spices and salt to form a thick paste. This paste is then spread thinly on plastic sheets, sun-dried, and deep-fried until golden brown, yielding crispy and flavorful sa..

Sanna boondi mixture is prepared by frying tiny droplets of gram flour batter until golden brown. These crispy boondis are then mixed with savory spices and crunchy nuts for a delightful snack...

Sanna karappusa, a spicy South Indian snack, is prepared by mixing rice flour, besan (gram flour), and spices into a dough. The dough is then pressed through a karappusa maker into hot oil, creating thin, crispy strands that are seasoned with salt and chili powder...

Seelavathi Fish Pickle / శీలావతి చేప ఆవకాయHealthy DietFish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, i..

Sweet Mango Pickle / బెల్లం మామిడి ఆవకాయIt contains a good amount of antioxidants that help in removing free radicals and prevents cell damage and the risk of cancer. Magnesium and potassium content helps in lowering blood pressure levels and cholesterol levels. It helps in preventing hypertension a..

Tamarind Pickle / చింతకాయ ఆవకాయA very similar pickle of Andhra Pradesh is known as Chintakaya Pachadi is prepared with raw tamarind.India is the largest producer of tamarind in the world. It is originally from Africa but is widely cultivated in India and Latin America.The name tamarind is derived fr..

Tomato murugulu / టమోటా మురుగులు Tomato Murugulu is a savory, crispy snack made from a dough of rice flour, chickpea flour, and spiced with tomatoes, red chili, and other seasonings. The dough is shaped into small, intricate spirals or rings and deep-fried until golden and crunchy...

Tomato Pickle / టమోటా పచ్చడిThis Is Why You Should Have Tomato Chutney With Your MealsPrevents Cancer. Tomatoes have vitamins and glutathione present in them which are great for our overall health. Low In Calories.Tomatoes are a low-calorie food. Good For Digestion..

Usiri aavakay / ఉసిరి ఆవకాయ్..