All Products

To prepare Andhra-style gummadi vadiyalu, pumpkin pieces are thinly sliced, sun-dried, and then deep-fried until crisp. These crispy pumpkin wafers are seasoned with salt and spices, offering a delightful snack with a unique blend of flavors and textures...

 Janthikalu /జంతికలుJanthikalu are crispy, crunchy snacks made from rice flour, chickpea flour, and spices. The dough is shaped into thin strands or spirals and deep-fried until golden brown, resulting in a savory treat...

Jeedipappu achu / జీడిపప్పు అచ్చు..

Karapodi / కారపొడిKarapodi is a flavorful, spicy chutney powder made from a blend of roasted lentils, dry red chilies, and spices. It is typically mixed with oil or ghee to create a versatile condiment. Often served as an accompaniment to rice or dosa, it adds a rich, tangy, and savory kick to meals..

Kaarapusa / కారపూస Kaarapusa is a spicy, crunchy snack made from rice flour and seasoned with a blend of hot spices like red chili, cumin, and sesame seeds. The dough is shaped into thin strands and deep-fried, creating a crisp texture...

Kajjikaya has a light, crisp exterior and as you bite into this crescent shaped sweet, its crunchy texture with the subtle sweet flavor of dried coconut and sugar laced with a tinge of cardamom, stretches into every bite, leaving you very satisfied and craving for more...

Kakarakayi podi /కాకరకాయ పొడిKakarakaya Podi is a flavorful, spicy powder made from bitter gourd (kakarakaya) along with roasted lentils, dry red chilies, and a blend of aromatic spices. The bitterness of the gourd is balanced by the spices, creating a unique, savory flavor. ..

Kandhi podi / కందిపొడిKandhi Podi is a spicy, aromatic chutney powder made from roasted lentils, dried red chilies, and a mix of flavorful spices. It is typically used as an accompaniment to rice, dosa, or idli, adding a rich, savory kick to meals...

Indian Karam gavvalu are spicy and crunchy snacks made from a dough of rice flour, urad dal flour, and chili powder, shaped like shells and deep-fried to perfection. With their fiery flavor and addictive crunch, they are a favorite tea-time indulgence in South Indian households...

Kova, a beloved Indian sweet, is made by reducing milk until it thickens into a rich, creamy consistency, often flavored with saffron or cardamom for an exquisite taste that captures the essence of Indian confectionery...

To prepare Andhra-style lemon pachadi, fresh lemon juice is mixed with ground mustard seeds, green chilies, and salt. This zesty mixture is then tempered with mustard seeds, curry leaves, and red chilies in hot oil, creating a tangy and flavorful condiment perfect for enhancing the taste of rice or ..

Magaya Pickle (Mango) / మాగాయ (మామిడి) It contains a good amount of antioxidants that help in removing free radicals and prevents cell damage and the risk of cancer. Magnesium and potassium content helps in lowering blood pressure levels and cholesterol levels. It helps in preventing hypertensi..