Gopi Pickles started long back in the year 1994 in a small town named Bhimavaram in the West Godavari district of Andhra Pradesh, India. The unique taste and premium quality of its products have created a great number of customers and slowly, Gopi Pickles has become a brand. Gopi pickles follow a unique style of preparation and the taste, quality and authenticity have got all the fame and name for Gopi Pickles all over these years.
Gopi Pickles was established in 1994 and has thousands of customers all over the globe till date.
People in West Godavari district, Andhra Pradesh are food lovers, especially non-vegetarians, because of the river Godavari, being the aquaculture and agriculture hub of the state, there is much availability of fish, prawns, crabs, etc. Bhimavaram in West Godavari District is very famous for different types of non-veg pickles. Many celebrities, film actors, politicians regularly get their pickles from Bhimavaram.
With 25+ years of experience in making the best and tastiest pickles, Gopi Pickles has been a top player in the category of Pickle Manufacturers in India. This well-known establishment acts as a one-stop destination servicing customers both locally and from other parts of Bhimavaram. Over the course of its journey, this business has established a firm foothold in its industry. The belief that customer satisfaction is as important as their products and services, has helped this establishment garner a vast base of customers, which continues to grow to date. This business employs individuals that are dedicated to their respective roles and put in a lot of effort to achieve the common vision and larger goals of the company. In the near future, this business aims to expand its line of products and services and cater to a larger client base. In Bhimavaram, this establishment occupies a prominent location in Bhimavaram. It is an effortless task in commuting to this establishment as there are various modes of transport readily available.
OUR PICKLES PREPARATION
- Completely Home Made Preparation
- No Artificial Preservatives / Colors Used
- Farm fresh & handpicked Ingredients
- No Old Stock / Freshly Made Pickles
- 25 Years of Authentic Pickles Preparation Style
There are a variety of pickles like chicken, mutton, koramenu (fish), and panduguppa (fish), etc. even if we choose a variety per day, it serves an entire week, like 7-week jewelry. In the olden days, non-veg pickles are only limited to rich families. Even very few people knew how to prepare non–veg pickles. They even don’t share the recipe with anybody, but with change, in times all the people know the techniques of preparing non-veg pickles. Non-veg pickles have become famous across the states and districts, even countries. It became a multi-crore industry - directly or indirectly hundreds of families depend upon this industry. People who live across the country and foreign countries when they come to villages for festivals or functions, they bring a minimum of 5 varieties of pickles to their homes for their near and dear ones.
There are a number of varieties of pickles available like broiler chicken, natu kodi, pandhem kodi, kouju mutton, kheema, dry prawns, prawns with gongura, koramenu, crab, panduguppa. Each variety is unique and special from others. There is very much demand for Godavari crabs. especially for papad crabs. These crabs are German bread crabs, a special dish made with these German crabs served on special occasions and parties as a special dish. These non–veg pickles shouldn’t be preserved for more than a month like veg pickles. These non-veg pickles can’t survive for a long time, after one month they gradually lose their taste. Because of its admiralty and popularity in the people, the manufacturers tried to make different varieties and also tried different techniques to preserve pickles for more than a month. Chicken and keema pickles with cashew nuts are some of the varieties they make.
The entire process of preparing veg pickles is different from making non-veg pickles, for veg pickles we use mustard powder as their preservatives but in non-veg pickles, no mustard is used as their taste depend upon the species. In the process of preparation, we use hand to blend the veg-pickles, but in non-veg pickles, it is not allowed to blend with hand even a small mistake will defeat the taste of the entire pickle. All varieties of non-veg pickles are made in the same process and with the same quantity and ratio of spices. It’s very easy to prepare non-veg pickles if all spices are ready. Their taste improves by using coriander seeds.
Gopi Pickles are completely hand-made, with no preservatives or added colors used.
In all these varieties, the first position goes for chicken pickles for its mouth-melting taste, and next to that - prawn’s pickle takes its place. These non-veg pickles are available in all hotels, shops, and counters at curry points at Bhimavaram. These pickles take place in local, state-wide, National, and International markets. Along with many cities in our state they are also export to Pune, Calcutta, Kochi, Delhi, Mumbai, and Chennai cities. For export to other countries, special packing methods are also available.
